Kimchi Pork Rolls. Grab the kimchi and pork belly and roll them up tightly. Tuck the sides in and shape the roll tightly so that it won't fall apart while cooking. Put the roll on the sliced onion in the pot.
One large bun with a drink will be a simple and quick light meal or snack. How many of you make kimchi at home? Heat the oil in a wok or large saucepan over medium-high heat. You can have Kimchi Pork Rolls using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kimchi Pork Rolls
- It's of Thinly sliced pork.
- You need of Potatoes.
- You need of Kimchi.
- It's of Soy sauce.
- It's of Sake.
- It's of Olive oil.
Add the garlic and ginger and stir-fry for half a minute. Add the chilli powder, sweet paprika and kimchi and stir until well combined. These satisfying egg roll bowls provide all the fantastic flavors of egg rolls without the hassle of wrapping and frying. Sautéed cabbage, carrot and ground pork with a punch of spicy kimchi, served over a bed of rice.
Kimchi Pork Rolls step by step
- Cut the potato into 8 sticks. Boil until slightly under-cooked..
- Spread out the pork slices and top the whole slice with a thin layer of kimchi. Then place one potato stick from Step 1 on top, and wrap into a roll..
- If you have time, leave it for 1 hour to rest (you can skip this step)..
- Heat the olive oil in a frying pan and evenly fry all sides of the rolls. Steam the rolls with the lid on, over low heat..
- Finish by adding the mixed soy sauce and sake, to make it teriyaki-style..
- Transfer to a serving dish and garnish with kimchi if you like..
For all the chaos in the world right now, food is proving to be a safe haven for a lot of us. To assemble the spring rolls, wet the rice paper and lay on a plate; add some of the lettuce, rice noodles, kimchi, green onions and bulgogi in the center. Carefully pull the lower edge of the wrapper up and over the filling. These Kimchi pork sliders are a flavorful take on pork sausage. These are even cheaper if you make your own kimchi.
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