Recipe: Perfect Kimchi Shiso Onigiri (Rice Balls)

Kimchi Shiso Onigiri (Rice Balls). Use freshly cooked rice for Onigiri. Once the rice is cooked, fold up the rice using a spatula to allow excess steam to escape. Place the rice into a bowl.

Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice. Stir well and then shape into rice balls of any shape you like. Kimchi Shiso Onigiri (Rice Balls) Hey everyone, hope you are having an incredible day today. You can cook Kimchi Shiso Onigiri (Rice Balls) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kimchi Shiso Onigiri (Rice Balls)

1. Prepare of Uncooked white rice.
2. You need of Kimchi.
3. Prepare of leaves Shiso leaves.
4. You need of Roasted sesame seeds.
5. It's of Flavoring ingredients:.
6. Prepare of Sugar.
7. It's of Sesame oil.

Today, I will show you a way to prepare a distinctive dish, kimchi shiso onigiri (rice balls). This time, I will make it a bit unique. Kimchi Shiso Onigiri (Rice Balls) is one of the most popular of recent trending foods in the world. Kimchi Shiso Onigiri (Rice Balls) Recipe by cookpad.japan.

Kimchi Shiso Onigiri (Rice Balls) instructions

1. Wash the rice, add it to the rice cooker, and turn it on ♪.
2. Thinly slice the kimchi and shiso leaves..
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry..
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice)..
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice..
6. Stir well and then shape into rice balls of any shape you like. All done..

I came up with this recipe for onigiri that are outstanding with BBQ. Onigiri Japanese Rice Balls Lightly seasoned rice containing Spicy Kimchi Tuna or Salmon Furikake and topped with furikake seasoning make great lunches or snacks. Or you can fill them with whatever you want, getting creative with what you have. Course Sides and Snacks Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack.