Recipe: Yummy Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken). Great recipe for Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken). Oyakodon (Chicken and Egg Bowl) 親子丼 - Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.

When the Chicken changes colour, add the Onion slices. Break up the rice in the pan with a spatula, and stir it to incorporate. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice. You can have Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

1. You need 1 of Egg.
2. It's 30 of to 50 grams Kimchi.
3. You need 1/4 of Onion.
4. You need 20 ml of ●Mentsuyu (3x concentrate).
5. You need 40 ml of ●Water.
6. You need 1 tbsp of ●Sugar.
7. It's of To make kimchi and oyako-don.
8. It's 1/2 of to 1 tin Tinned yakitori chicken (with sauce).

Order online from Rakitori Japanese Pub & Grill on MenuPages. Oyako-don means parent and child, which is fitting if you think about how you're eating a hen and it's egg. Traditional oyako-don is a delicious saucy mess of chicken and onions stewed in dashi, mirin and soy sauce. Lightly beaten eggs are added to the mix until barely cooked and the whole thing is put on top of a steaming bowl of rice.

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) step by step

1. This is 50 g of slightly aged and sour kimchi.
2. By frying kimchi you can soften the sourness (optional)..
3. To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar..
4. Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done..
5. It's tasty but it doesn't look attractive. That is a problem with this recipe..
6. To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings..
7. Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar..
8. Bring to a boil and add as much kimchi as you like..
9. Pour the beaten eggs over and cook until the egg is set..
10. Using leftover kimchi, make this "Instant Cucumber Kimchi". https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi.

In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well. A Japanese food blog with authentic Japanese home cooking recipes. Browse hundreds of delicious recipes and learn traditional Sushi and Miso soup to contemporary Japanese curry rice and Chicken Katsu with easy instructions, step by step photos and videos. Oyako Don (Chicken and egg rice bowl) Buta Kimchi Don (Pork and kimchi rice bowl) Tekka Don (Tuna rice bowl) Chutoro Don.