Recipe: Yummy Steamed Rice with Fried Egg, Sausage & Kimchi

Steamed Rice with Fried Egg, Sausage & Kimchi. Steamed Rice with Fried Egg, Sausage & Kimchi More an idea than cooking recipe, but in case you happen to have these things on hand and it doesn't occur to you that you can make a meal of them. I used to eat something like this all the time when I was a kid. You can either scramble the eggs before adding the rice or coat the rice with the uncooked egg.

Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Cook the sausage with garlic powder in a large skillet until browned. Remove and drain on paper towels. You can cook Steamed Rice with Fried Egg, Sausage & Kimchi using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed Rice with Fried Egg, Sausage & Kimchi

1. You need of steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.).
2. It's of fried egg.
3. It's of fried sausage (or hot dog or bacon).
4. Prepare of soy sauce for drizzling.
5. You need of toasted sesame oil for drizzling.
6. Prepare of chopped green onions for garnish.
7. Prepare of kimchi.

Add oil and heat until hot but not smoking. Stir in eggs and cook until set; season. Push the sausage mixture to one side of the skillet and add the egg mixture to the. Crumble sausage into a skillet; cook over medium heat until no longer pink.

Steamed Rice with Fried Egg, Sausage & Kimchi instructions

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again)..
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going..
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!.
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.
5. Enjoy! :).

Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. We've used pouches of express cooked rice which just need heating through for a few minutes.