Recipe: Delicious Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry

Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve. Using a spider or other wire strainer, remove spinach, allowing excess water to drain off, and transfer to a bowl. (Reserve boiling water for noodles.) Squeeze out any excess water from spinach.

They are soft, smooth and delicious. Drain and transfer to a bowl of ice water to cool. Transfer the noodles to a large bowl and add all of the remaining ingredients except the spring roll wrappers, vegetable oil, beaten egg and dipping condiments; mix well. You can cook Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry

1. Prepare of Pork belly (thinly sliced).
2. You need of Vegetable oil.
3. Prepare of Eggs.
4. It's of Sesame oil.
5. You need of Garlic (minced).
6. Prepare of Spinach.
7. You need of Shimeji mushrooms.
8. Prepare of Cellophane noodles.
9. You need of ●Chicken stock powder (granules).
10. Prepare of ●Oyster sauce.
11. Prepare of ●Kimchi.

I like them because they have a little more body than egg noodles. Once the pork is cooked, I add my sliced baby bok choy and spinach in, toss to combine, then add in my noodles, and stir fry everything together to incorporate the flavors and ingredients well. I finish with a small drizzle of sesame oil and some soy sauce to taste, then sprinkle over some green onions, and serve with a little extra chili. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown.

Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry step by step

1. Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve..
2. Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now..
3. Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry..
4. Add the eggs from Step 2 and quickly mix together, and it's done..

Remove the meat and set aside. Add the soy sauce, sugar and spinach and toss lightly. Return the pork to the pan, add the sesame seeds, toss well and serve immediately. Bring a large pot of lightly salted water to a boil. Stir in soy sauce, garlic and seasonings.