Recipe: Tasty Kimchi Cheese Pancake (Savory Korean Jeon)

Kimchi Cheese Pancake (Savory Korean Jeon). Kimchi Cheese Jeon (Kimchi Cheese Pancake) Be the first to rate & review! In her episode of Chefs at Home, chef Rachel Yang makes her own homemade Napa cabbage kimchi, and then shows how to use. Flour, kimchi, scallions, sugar, vegetable oil, water.

Savory Korean kimchi pancakes paired with irresistible Korean pancake dipping sauce! Kimchi pancakes is one of my go to dishes I The Korean name. In a mixing bowl, add in flour, potato or corn starch, and salt. You can cook Kimchi Cheese Pancake (Savory Korean Jeon) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kimchi Cheese Pancake (Savory Korean Jeon)

1. You need of General Ingredients.
2. You need 150 g of kimchi.
3. It's 100 g of mozzarella.
4. You need 4 of sesame seed leaves.
5. It's 1/4 of onion.
6. You need of Chopped shallot.
7. Prepare of For Dough Mixture.
8. You need 1/2 cup of kimchi sauce (always present with kimchi).
9. You need 1 cup of flour (Korean 부침가루 recommended).
10. You need 1 of egg.
11. You need of Salt and Pepper.

Mix the kimchi liquid and water together. Slowly add the liquid to the dry mixture while mixing. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개).

Kimchi Cheese Pancake (Savory Korean Jeon) instructions

1. Chop kimchi and slice the onion.
2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly..
3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes..
4. Flip back over again and add cheese on top..
5. Cover top and cook for 2 minutes until cheese has melted then take off heat..
6. Dress with sliced shallots and serve.

Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! If you have nicely fermented kimchi and some flour, you can make this popular snack in no time. As long as you have flour, eggs, and kimchi (I always keep a gallon-sized jar of it in my fridge) in your kitchen, you can make these fluffy and appetizing pancakes in minutes. Plus, the pancakes require minimal prep. The only thing you need to chop is leftover meat.