How to Cook Delicious Jerusalem artichoke kimchi 泡洋姜

Jerusalem artichoke kimchi 泡洋姜. French bean 法国菜豆 Vegetable gherkin Nen 黄瓜 pepper 胡椒 horseradish La 根 hot pepper; chilli La 椒 Jerusalem artichoke Yang 姜,鬼子姜 sweet pepper; bell pepper; pimiento; kale Wu 头甘蓝 capsicum 甜椒, 柿子椒 kohlrabi Gan 蓝 tomato 番茄,西红柿 laurel Yue 桂 asparagus 芦笋 lentil Bing 豆 cucumber 黄瓜 lettuce.

You can have Jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jerusalem artichoke kimchi 泡洋姜

1. You need of For salt brining.
2. Prepare of Jerusalem artichoke.
3. It's of salt.
4. It's of sugar.
5. It's of For paste making.
6. You need of hot pepper flakes.
7. It's of fish sauce.
8. It's of minced garlic.
9. It's of minced ginger.
10. You need of green onions.

Jerusalem artichoke kimchi 泡洋姜 instructions

1. Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section..
2. Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour..
3. In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat..