Recipe: Delicious Kimchi Fried Rice with Dancing Shrimp

Kimchi Fried Rice with Dancing Shrimp. Whisk together the soy sauce, Shaoxing wine, gochujang, honey, sesame oil, garlic and reserved kimchi liquid in a medium bowl until combined. Kimchi Fried Rice with Dancing Shrimp instructions. Heat oil and add rice, followed by kimchi.

Toss with the cilantro at the end. How to make kimchi fried rice with shrimp: prepare all your ingredients - this is rule number one when making any kind of stir fry. cook your shrimp - saute your shrimp, remove to cool. cook the scrambled eggs - use the same pan to scramble eggs. Kimchi Fried Rice with Spicy Shrimp-and-Sesame Sauce Be the first to rate & review! You can cook Kimchi Fried Rice with Dancing Shrimp using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kimchi Fried Rice with Dancing Shrimp

1. It's of kimchi fried rice.
2. It's of day old rice.
3. Prepare of sesame oil.
4. You need of kimchi from a locally made from an Asian store.
5. You need of dancing shrimp.
6. You need of vegetable oil.
7. It's of Thai red peper flakes.
8. You need of minced garlic.
9. It's of red pepper sauce.
10. You need of shrimp.
11. It's of soy sauce.
12. It's of raw brown sugar.
13. Prepare of cilantro, chopped.

Chef Roy Choi's Kimchi Fried Rice is the best way to reinvigorate day-old rice with spicy, potent kimchi. Making kimchi fried rice is a snap. First, sear the shrimp (or cook the bacon or other pork product, if using). Next, remove the shrimp and give them a rough chop.

Kimchi Fried Rice with Dancing Shrimp step by step

1. Drain kimchi and rough chop. Heat oil and add rice, followed by kimchi. Keep warm until shrimp is cooked..
2. Heat oil in a pan. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp. Cook until pink. Toss with the cilantro at the end..
3. Place a bed of kimchi fried rice in a bowl or on a plate. Top with the dancing shrimp..

Thereafter, add the rice (I used brown rice because that's what I had on hand) and the remaining ingredients. A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice; include some sautéed shrimp and you've got a complete dinner in just one pan. What to buy: Try your hand at homemade kimchi with CHOW 's recipe, or you can purchase kimchi at many grocery stores. Add in chopped onions and cook until translucent.