Japanese Style! Kimchi Gyudon!!. Scoop rice into a bowl and then put meat, kimchi and mushrooms on it!!. This flavorful Gyudon (Beef Bowl) topped with simmered beef, soft cooked egg, and cabbage kimchi makes a delicious and comforting meal. Donburi is a Japanese rice bowl dish.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time. You can cook Japanese Style! Kimchi Gyudon!! using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Japanese Style! Kimchi Gyudon!!
- It's of Beef.
- Prepare of Kimchi.
- It's of Mushrooms.
- Prepare of green onion.
- It's of egg.
- It's of cooked rice.
Tired of ordering in a pizza? One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor.
Japanese Style! Kimchi Gyudon!! step by step
- Fry 100 g of ceef.
- Combine ceef and green onion.
- Combine the step 2 ingredients and Mushrooms.
- Boil down little bit.
- Scoop rice into a bowl and then put meat, kimchi and mushrooms on it!! EASY!!!.
Kimchi, mostly known as a Korean food, is popular in Japan as well. Japanese kimchi might not be as hot as most Korean kimchi, but it will add some spiciness to an otherwise mild if greasy dish such as gyudon. Combining kimchi with tororo, a sticky white grated yam topping, makes for beautiful contrast and an interesting texture atop your gyudon. Gyudon(牛丼)is a popular dish which was made even more popular by chains like Yoshinoya, Tsukiya and Matsuya, which make delicious Gyudon for very reasonable prices in Japan. Gyu牛 means beef and don丼 means rice bowl (with something on top).
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