Kimchi burger. Season on both sides with salt and pepper. Mist a large nonstick skillet with cooking spray and heat on medium. Layer patty and some kimchi mixture.
It has kimchi topped on the burger along with a spicy gochujang mayo sauce. I love that the sugars caramelize on the outside of the meat and gives it a nice crust and texture. A kimchi burger is a hamburger that includes kimchi in its preparation. You can have Kimchi burger using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kimchi burger
- Prepare of homemade kimchi see attached recipe.
- Prepare of ground meat.
- Prepare of salt.
- Prepare of granulated garlic powder.
- Prepare of ground black pepper.
- It's of butter.
Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States. McDonald's restaurants in South Korea serve kimchi burgers. Korean inspired Kimchi Burger is a big beefy burger with tons of flavor! Sausage, beef with warm spices topped with kimchi make this a burger worth talking about!
Kimchi burger step by step
- Form the meat into 3 patties adding pepper, salt, and garlic..
- Heat pan fry the meat patty in it. 3 minutes per side..
- When done add kimchi to top serve hope you enjoy! https://cookpad.com/us/recipes/352384-kosher-pickles-whole.
If you're looking for hearty flavor, this is the burger for you! This is a hearty burger with big flavor! Lay one burger patty on each. Divide the stir-fried kimchi between the burgers and add the top halves of the buns. If you prefer to serve it whole, just use one skewer in the center.
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