Easiest Way to Make Appetizing Pork & Kimchi Rice Bowl

Pork & Kimchi Rice Bowl. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right.

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Ingredients of Pork & Kimchi Rice Bowl

1. It's 150-200 g of Pork *thinly sliced.
2. Prepare 1 pinch of Salt.
3. Prepare 1 teaspoon of Sesame Oil.
4. It's 1 clove of Garlic *finely chopped.
5. You need 1 of small piece Ginger *finely chopped or grated.
6. It's 6 of Dry Black Fungus *soaked in water to soften, then finely sliced.
7. Prepare 80-100 g of Garlic Chives OR Spring Onion *cut to 3-4 cm in length.
8. It's 1/2 cup of Wombok Kimchi *cut to 3-4 cm in length.
9. It's 1 tablespoon of Soy Sauce.
10. It's 1 of Spring Onion *finely chopped.
11. It's of Toasted Sesame Seeds.
12. Prepare of Freshly Cooked Rice 2 servings.

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Pork & Kimchi Rice Bowl instructions

1. Slice Pork as thin as you can. Give 1-2 pinches of Salt and massage..
2. Heat Sesame Oil in a frying pan and cook Pork until nicely browned. Add Garlic, Ginger, Black Fungus and Garlic Chives (‘Nira’ in Japanese) and stir-fry for a few minutes..
3. Add Kimchi and Soy Sauce, and stir to combine. Do not over cook..
4. Half fill a bowl with hot cooked rice and cover it with the pork & kimchi mixture. Place some finely chopped Spring Onion on top, and sprinkle with some Toasted Sesame Seeds..

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